Emily- Power Cat Private Sunset Tour

The latest addition in our fleet is the amazing ‘Emily’ Power catamaran from Fountaine Pajot. ‘Emily’ has an overall length of 46 feet and a maximum speed of 20 knots.


  • Luxurious indoor and outdoor areas
  • 4 cabins with King size beds
  • 2 crew members

Low Season : April 1st – May 15th & October 1st – October 31st
1000€  for a 5 hour trip (up to 4people)
Every extra person +70 €
High Season : May 16th – September 30th
1100€  for a 5 hour trip (up to 4people)
Every extra person +70 €

Taste a full seafood barbeque on board with an extra supplement. The menu includes lobster, fresh fish, squid and Moet champagne.
Rate for the optional menu: (Up to 4 people) €400


The private Sunset tour starts at 15:00 from the Amoudi port.

The tour is fully customisable according to your needs. You could skip one place or stay more at another.

Proposed route:

Duration: 5 hours 

– First stop: ± 30 minutes at the Hot Springs for swimming and for a mud bath. Sailing close to Aspronissi and Akrotiri

– Second stop: ± 60 minutes at the White beach for swimming, snorkeling and for the barbeque on board.

Third stop: ± 30 minutes at the Red Beach for swimming and snorkeling.

Last stop: Below Oia Village to watch the famous sunset from the most spectacular point on the island

The tour finishes in Amoudi at 20:00-20:30 (after sunset)  where our mini buses take you back to your hotel.

Early booking offer (Valid until the 15th of February) with the Code : Early


Round trip transfers
from and to the hotel
• Greek BBQ menu prepared on the spot
Drinks (soft drinks, white
Santorinian wine, beer, ouzo)
Snorkeling Equipment
(to be returned to the crew)
(to be returned to the crew)
Map with extensive info on
the landmarks and destinations
• Free Wifi


Grilled chicken and pork skewers
Grilled vegetables (ideal for vegetarians)
Greek Salad (ideal for vegetarians)
Mediterranean Pasta (pennes, tomato, olives – ideal for vegetarians)
Traditional Cretan Dakos (ideal for vegetarians)
Seafood (shrimps & feta cheese on a red sauce)
Ntolmadakia (stuffed wine leaves – ideal for vegetarians)
Tzatziki (ideal for vegetarians)
Traditional sweets & fruits (backlava)